People usually think that every sushi needed the seaweed wrapper called nori to cover the rice inside, especially with Western-style sushi.
It must be short-grained, completely white, and have a good smell. The common rice that used in a normal family meal in Asia is not preferred when making sushi. Moreover, coming with the rice is one or some other ingredients such as special vinegar, salt, sugar, sake wine mirin, and so on. Only professional chefs who have made sushi or gourmets of sushi know that the rice used for making this dish is especially seasonal rice. However, this scrumptious dish is more than this. Generally, many people think that sushi only has rice and seafood.
0 kommentar(er)
